{"id":738,"date":"2026-07-24T18:48:32","date_gmt":"2026-07-24T16:48:32","guid":{"rendered":"https:\/\/www.lobnaliverneaux.com\/?post_type=parution-presse&#038;p=738"},"modified":"2026-07-24T18:48:35","modified_gmt":"2026-07-24T16:48:35","slug":"738","status":"publish","type":"parution-presse","link":"https:\/\/www.lobnaliverneaux.com\/en\/parution-presse\/738\/","title":{"rendered":""},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Portrait \u2013 Lobna Liverneaux : la cheffe alsacienne qui sublime le sak\u00e9 \u00e0 travers sa cuisine \u00e9motionnelle<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.lobnaliverneaux.com\/wp-content\/uploads\/2026\/07\/Image1-768x1024.jpg\" alt=\"\" class=\"wp-image-739\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":true},"class_list":["post-738","parution-presse","type-parution-presse","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lobnaliverneaux.com\/en\/wp-json\/wp\/v2\/parution-presse\/738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lobnaliverneaux.com\/en\/wp-json\/wp\/v2\/parution-presse"}],"about":[{"href":"https:\/\/www.lobnaliverneaux.com\/en\/wp-json\/wp\/v2\/types\/parution-presse"}],"wp:attachment":[{"href":"https:\/\/www.lobnaliverneaux.com\/en\/wp-json\/wp\/v2\/media?parent=738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}