{"id":495,"date":"2025-11-30T15:26:58","date_gmt":"2025-11-30T14:26:58","guid":{"rendered":"https:\/\/www.lobnaliverneaux.com\/about-us-2\/"},"modified":"2026-01-10T15:39:56","modified_gmt":"2026-01-10T14:39:56","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.lobnaliverneaux.com\/en\/about-us\/","title":{"rendered":"About Lobna"},"content":{"rendered":"<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section preset--module--divi-section--default\">\n<div class=\"et_pb_row_0 et_pb_row et_block_row et_animated preset--module--divi-row--default\">\n<div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_heading_0 et_pb_heading et_pb_module et_flex_module preset--module--divi-heading--default\"><div class=\"et_pb_heading_container\"><h2 class=\"et_pb_module_header\">About Lobna Liverneaux<\/h2><\/div><\/div>\n\n<div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_flex_module\"><div class=\"et_pb_text_inner\"><h2>Chef Lobna Liverneaux in Strasbourg<\/h2>\n<\/div><\/div>\n\n<div class=\"et_pb_divider_0 et_pb_divider et_pb_space et_pb_divider_position_top et_pb_module\"><div class=\"et_pb_divider_internal\"><\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_1 et_pb_row et_flex_row et_animated preset--module--divi-row--default\">\n<div class=\"et_pb_column_1 et_pb_column et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_12_24 et_flex_column_12_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_light et_pb_module et_flex_module\"><div class=\"et_pb_text_inner\"><h2>A bridge between France and Japan<\/h2>\n<p>Lobna Liverneaux est une cheffe passion\u00e9e et cr\u00e9ative, pionni\u00e8re en Alsace dans l\u2019art de l\u2019accord entre mets et sak\u00e9. Trained in France in French and Asian cuisines, and qualified in Japan as a Tofu Meister, she cultivates a dual expertise that feeds her concept of \"<strong>Emotional Cuisine<\/strong>\", combining culinary precision, sensory memory, poetry and aesthetics.<\/p>\n<h3>A renowned Japanese sake specialist<\/h3>\n<p>The first and only <strong>Sake Pioneer certified<\/strong> by the <em>Sake Sommelier Association<\/em> in France, she now passes on her passion through :<\/p>\n<ul>\n<li><strong>Japanese sake sommelier courses<\/strong> at the Universit\u00e9 Populaire Europ\u00e9enne de Strasbourg,<\/li>\n<li><strong>cultural conferences<\/strong> on sake and its rituals,<\/li>\n<li><strong>guided tastings<\/strong> with prestigious Japanese brewers.<\/li>\n<\/ul>\n<p>She is a <strong>judge at the annual Luxembourg Sake Challenge<\/strong>, and creates subtle pairings between Japanese sake and world cuisine.<\/p>\n<\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_2 et_pb_column et-last-child et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_12_24 et_flex_column_12_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_image_0 et_pb_image et_pb_module et_flex_module\"><span class=\"et_pb_image_wrap\"><img decoding=\"async\" src=\"https:\/\/www.lobnaliverneaux.com\/wp-content\/uploads\/2025\/11\/Lobna-Liverneaux-Cheffe-de-Cuisine-et-Sake-Sommeliere-Strasbourg-2.webp\" width=\"411\" height=\"600\" srcset=\"https:\/\/www.lobnaliverneaux.com\/wp-content\/uploads\/2025\/11\/Lobna-Liverneaux-Cheffe-de-Cuisine-et-Sake-Sommeliere-Strasbourg-2.webp 411w, https:\/\/www.lobnaliverneaux.com\/wp-content\/uploads\/2025\/11\/Lobna-Liverneaux-Cheffe-de-Cuisine-et-Sake-Sommeliere-Strasbourg-2-206x300.webp 206w\" sizes=\"(max-width: 411px) 100vw, 411px\" class=\"wp-image-225\" \/><\/span><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_2 et_pb_row et_flex_row et_animated preset--module--divi-row--default\">\n<div class=\"et_pb_column_3 et_pb_column et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_2_5 et_flex_column_2_5_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_image_1 et_pb_image et_pb_module et_flex_module\"><span class=\"et_pb_image_wrap\"><img decoding=\"async\" src=\"https:\/\/www.lobnaliverneaux.com\/wp-content\/uploads\/2025\/11\/CANARD_HAPICIUS_2021-03-24-Tendance-Sake17713.jpg\" width=\"1200\" height=\"1500\" srcset=\"https:\/\/www.lobnaliverneaux.com\/wp-content\/uploads\/2025\/11\/CANARD_HAPICIUS_2021-03-24-Tendance-Sake17713.jpg 1200w, https:\/\/www.lobnaliverneaux.com\/wp-content\/uploads\/2025\/11\/CANARD_HAPICIUS_2021-03-24-Tendance-Sake17713-980x1225.jpg 980w, https:\/\/www.lobnaliverneaux.com\/wp-content\/uploads\/2025\/11\/CANARD_HAPICIUS_2021-03-24-Tendance-Sake17713-480x600.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1200px, 100vw\" class=\"wp-image-270\" \/><\/span><\/div>\n<\/div>\n\n<div class=\"et_pb_column_4 et_pb_column et-last-child et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_3_5 et_flex_column_3_5_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_light et_pb_module et_flex_module\"><div class=\"et_pb_text_inner\"><h3>Tofu master &amp; plant explorer<\/h3>\n<p>Lobna also makes its own <strong>artisanal tofu<\/strong>, using traditional Japanese methods (silken tofu, aburaage, yuba). She leads <strong>practical workshops<\/strong> where gesture, patience and the poetry of the product take on their full meaning.<\/p>\n<h3>Emotional Cooking<\/h3>\n<p>More than a profession, his cooking is an <strong>intimate language<\/strong>, nourished by personal experience, encounters and stories to pass on. With each dish, she seeks to evoke a sensation, a memory, an inner landscape - combining local products and Japanese inspiration.<\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_0_wrapper preset--module--divi-button--default_wrapper\"><a class=\"et_pb_button_0 et_pb_button et_pb_bg_layout_light et_pb_module et_flex_module preset--module--divi-button--default\" href=\"https:\/\/www.lobnaliverneaux.com\/en\/emotional-cooking\/\">Find out more about Emotional Cooking<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_1 et_pb_section et_section_regular et_flex_section preset--module--divi-section--default\">\n<div class=\"et_pb_row_3 et_pb_row et_flex_row et_animated preset--module--divi-row--default\">\n<div class=\"et_pb_column_5 et_pb_column et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_12_24 et_flex_column_12_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_image_2 et_pb_image et_pb_module et_flex_module\"><span class=\"et_pb_image_wrap\"><img decoding=\"async\" src=\"https:\/\/www.lobnaliverneaux.com\/wp-content\/uploads\/2025\/11\/lobna-liverneaux-tendance-sake-livre-sake.webp\" width=\"800\" height=\"1200\" srcset=\"https:\/\/www.lobnaliverneaux.com\/wp-content\/uploads\/2025\/11\/lobna-liverneaux-tendance-sake-livre-sake.webp 800w, https:\/\/www.lobnaliverneaux.com\/wp-content\/uploads\/2025\/11\/lobna-liverneaux-tendance-sake-livre-sake-480x720.webp 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 800px, 100vw\" class=\"wp-image-271\" alt=\"Visuel du livre Tendance Sak\u00e9 de Lobna Liverneaux\" \/><\/span><\/div>\n<\/div>\n\n<div class=\"et_pb_column_6 et_pb_column et-last-child et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_12_24 et_flex_column_12_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_text_3 et_pb_text et_pb_bg_layout_light et_pb_module et_flex_module\"><div class=\"et_pb_text_inner\"><h2>Lobna Liverneaux is a Chef inspired by the art of sake.<\/h2>\n<p>In Alsace, Lobna Liverneaux adds a new dimension to gastronomy by incorporating Japanese sake as a key element in her culinary creations. His unique approach naturally led him to sign \" <strong>Tendance Sak\u00e9\",<\/strong> a book that celebrates the alliance between flavors and emotions.<\/p>\n<p>With this book, she doesn't just propose recipes; she reveals a world where sake becomes an essential ingredient in her modern cuisine. Her expertise, forged by years of practice and research, is reflected in every dish she shapes with artistic mastery. Renowned for her \"La Cuisine \u00c9motionnelle\" dinners in Strasbourg, she transforms every meal into a true sensory experience, where sake accompanies dishes with subtlety and elegance.<\/p>\n<p>The pages of \" Tendance Sak\u00e9 \" are an invitation to explore new combinations, from scallops sublimated by sake to a reinvented foie gras terrine. Each recipe tells a story, each flavor evokes an emotion. This book is not just about cooking; it unveils the art of food and sake pairing, guiding the reader in choosing the perfect match with inspired precision.<\/p>\n<p>With passion and know-how, Lobna Liverneaux opens up a new gastronomic path where tradition meets innovation, and where each tasting becomes a true voyage.<\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_group_0 et_pb_group et-last-child et_pb_module et_flex_group et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_1_wrapper preset--module--divi-button--default_wrapper\"><a class=\"et_pb_button_1 et_pb_button et_pb_bg_layout_light et_pb_module et_flex_module preset--module--divi-button--default\" href=\"https:\/\/www.lobnaliverneaux.com\/wp-content\/uploads\/2025\/11\/Preface-tendances-Sake.png\" target=\"_blank\">Read the preface<\/a><\/div>\n\n<div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_2_wrapper preset--module--divi-button--default_wrapper\"><a class=\"et_pb_button_2 et_pb_button et_pb_bg_layout_light et_pb_module et_flex_module preset--module--divi-button--default\" href=\"https:\/\/www.lobnaliverneaux.com\/en\/order-the-book\/\" target=\"_blank\">Buy the book &quot;Tendance Sak\u00e9&quot;<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"folder":[],"class_list":["post-495","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lobnaliverneaux.com\/en\/wp-json\/wp\/v2\/pages\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lobnaliverneaux.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lobnaliverneaux.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lobnaliverneaux.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lobnaliverneaux.com\/en\/wp-json\/wp\/v2\/comments?post=495"}],"version-history":[{"count":6,"href":"https:\/\/www.lobnaliverneaux.com\/en\/wp-json\/wp\/v2\/pages\/495\/revisions"}],"predecessor-version":[{"id":642,"href":"https:\/\/www.lobnaliverneaux.com\/en\/wp-json\/wp\/v2\/pages\/495\/revisions\/642"}],"wp:attachment":[{"href":"https:\/\/www.lobnaliverneaux.com\/en\/wp-json\/wp\/v2\/media?parent=495"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.lobnaliverneaux.com\/en\/wp-json\/wp\/v2\/folder?post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}