{"id":472,"date":"2025-08-13T10:37:34","date_gmt":"2025-08-13T08:37:34","guid":{"rendered":"https:\/\/www.lobnaliverneaux.com\/home\/"},"modified":"2026-01-10T15:39:56","modified_gmt":"2026-01-10T14:39:56","slug":"home","status":"publish","type":"page","link":"https:\/\/www.lobnaliverneaux.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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\"Caract\u00e8re<\/span><\/div>\n\n

Chef de cuisine & Sak\u00e9 Sommelier in Strasbourg<\/h2><\/div><\/div>\n\n

Emotional cuisine, between Alsace and Japan<\/h2>\n<\/div><\/div>\n\n

In Strasbourg, Chef Lobna Liverneaux creates contemporary gastronomy where emotion, aesthetics and audacity meet Alsatian terroir, Japanese influences and refined food-sake pairings.<\/p>\n<\/div><\/div>\n\n

Book a cooking class<\/a><\/div>\n\n
Discover emotional cooking<\/a><\/div>\n<\/div>\n\n
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Elegance, innovation, authenticity<\/p>\n<\/div><\/div>\n\n

Culinary art reinvented in Strasbourg by a gourmet artist and Sak\u00e9 Sommelier<\/h2><\/div><\/div>\n<\/div>\n<\/div>\n\n
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Chef de cuisine, pastry chef and the first SSA-certified Sak\u00e9 Pioneer in France, Lobna Liverneaux is developing a singular approach to gastronomy: an Emotional Cuisine where flavors become landscapes, textures memories and each plate a work of art.<\/p>\n

Based in Strasbourg, she designs made-to-measure menus featuring local, seasonal products inspired by Japan, to enhance the tasting experience.<\/p>\n

Elegance, innovation, authenticity: three keywords that shape its culinary universe.<\/p>\n<\/div><\/div>\n\n

Read more<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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courses & workshops<\/p>\n<\/div><\/div>\n\n

Exclusive gastronomic experiences in Strasbourg<\/h2><\/div><\/div>\n\n

Each dinner is a private and immersive experience, reserved for a group of 6 to 10 guests.
An exceptional table where demanding gastronomic creations are revealed, combining precision, world flavors and the sensitive aesthetics characteristic of the Chef.<\/p>\n<\/div><\/div>\n\n

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Private dinners<\/h3><\/div><\/div>\n\n

Tailor-made menus & food and sake pairings<\/p>\n<\/div><\/div>\n\n

Cooking classes & workshops<\/h3><\/div><\/div>\n\n

(French, Japanese, Oriental)<\/p>\n<\/div><\/div>\n\n

Sake workshops & guided tastings<\/h3><\/div><\/div>\n\n

<\/span>Guided discovery of Japanese sake<\/p>\n<\/div><\/div>\n\n

Tofu workshops<\/h3><\/div><\/div>\n\n

Guided discovery of tofu<\/p>\n<\/div><\/div>\n\n

Services for companies<\/h3><\/div><\/div>\n\n

Gastronomic events, team-building, conferences, food and sake pairings<\/p>\n<\/div><\/div>\n\n

Sak\u00e9 Ninja training (SSA)<\/h3><\/div><\/div>\n\n

Official sake culture certification<\/p>\n<\/div><\/div>\n<\/div>\n\n

Discover courses & workshops<\/a><\/div>\n<\/div>\n\n
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Elegance, innovation, authenticity<\/p>\n<\/div><\/div>\n\n

Culinary art reinvented in Strasbourg by a gourmet artist and Sak\u00e9 Sommelier<\/h2><\/div><\/div>\n\n

Passionate about Japanese sake, Lobna Liverneaux masters its variations, terroirs, textures and rituals.<\/p>\n

It shares this expertise through :<\/p>\n