Emotional cooking with Lobna Liverneaux
A sensory and artistic experience where each dish becomes a work of art inspired by pure emotion.
Gastronomy | 料理
Lobna Liverneaux transcends gastronomy by weaving links between culinary art and artistic creations. Her audacious approach turns each dish into a sensory work of art, where textures, colors and flavors interact with the visual, musical or plastic worlds of the artists she spotlights.
Poetry | 詩
By combining the power of words with that of aromas, Lobna Liverneaux offers an immersion where the taste buds are guided by the verses of a poet, each flavor extending the musicality of the phrases. A meeting between two arts, where one nourishes the spirit and the other sublimates the senses.
Painting | 絵画
In his space, plates become canvases, where each ingredient tells a story inspired by an artwork or performance. A contemporary canvas can influence the structure of a dessert, an abstract painting reveal an unexpected aromatic palette, while a melody can guide the subtle balance of gustatory associations.
The arts of the table and around…
Through its collaborations with artists, the meal becomes a multi-sensory immersion, an invitation to explore creativity in all its forms. Diners not only enjoy refined cuisine, they also immerse themselves in an unprecedented dialogue between art and gastronomy, an encounter where emotion is at the heart of the experience.
Emotional cuisine for the senses
Unlike traditional restaurants, “La Table de la Cuisine Émotionnelle” does not limit itself to culinary creativity. It explores the interaction between food and the guest’s emotions, combining gustatory pleasures with a multi-sensory experience. Each menu is designed to stimulate memory and feelings through bold flavor combinations and immersive presentations.
Tailor-made immersion
The culinary experience orchestrated by Lobna Liverneaux is based on exceptional staging, where every detail is carefully thought out to create an enveloping atmosphere.
A personalized culinary journey
Each meal is tailor-made for the guest. A theme is chosen to adapt the gourmet menu to the customer’s preferences.
An interactive and emotional experience
Guests are encouraged to share their feelings.
This unique, immersive culinary experience transforms traditional gastronomy into an adventure where emotions and flavors combine to create memorable moments.
