Trained as a pastry chef, Lobna’s workshops feature both the great pastry classics and her own creations, combining precision, sensitivity and the pleasure of the gesture.
Classic recipes :
- Lemon meringue pie
- Chocolate and raspberry tart
- Fruit Pavlova
Créations Cheffe Lobna Liverneaux :
- Autumn in Japan
- Okinawa pear
- Goma
